Tuesday, July 21, 2009


When Dan's aunt Gloria decided not to be helpful I realized I was on my own when it came to figuring out how to make a good salsa. Four batches later I can tell you this:

1. Roma tomatoes.
2. Use a variety of peppers.
3. Cut tomatoes and peppers in half. Seed peppers. Place everything skin side up in a roasting pan, and drizzle olive oil on top. Put under the broiler and burn the heck out of it.
4. When it's almost done (=black and bubbly), add cloves of garlic, and red onion. You don't want to burn the garlic and onion.
5. When it's done, put all veggies in the food processor, and pulse.
6. Add cumin, salt, lime juice, and cilantro.
7. Pulse a tiny bit more.
8. Let cool.

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