A wild guess: anchovy or rather "ansjovis" prepared in the Swedish (?) way
A wild guess: I think your mother might have added anchovy (or rather the Swedish "ansjovis" - not quite the same, but close enough) to her meatballs.
They look like my Mom's, but don't taste as good. I don't know what else she puts in there. I used: meat, onion, garlic, breadcrumbs, an egg, salt, pepper, and allspice. Tasty, but not perfect.
A wild guess: anchovy or rather "ansjovis" prepared in the Swedish (?) way
ReplyDeleteA wild guess: I think your mother might have added anchovy (or rather the Swedish "ansjovis" - not quite the same, but close enough) to her meatballs.
ReplyDelete