winter food

Oven roasted cauliflower is really really good:

Cut cauliflower into pieces.
Grind salt, black pepper, a few pepper flakes, and cumin using a mortal and pestle.
Mix in a big bowl with a (largish) drizzle of olive oil.
Pour into a pan and put in a 400F/200C oven.
Stir once in a while.
Take out when brown around the edges. (The brown parts are the best.)
Brussel sprouts are really good this way too, I realized yesterday. Cut them in half if they are large.

Squeeze of lime when they come out is good too.