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I made watermelon soup. It turned out good. I googled for a recipe but didn't find one I liked. They all had a multitude of ingredients and I was too lazy to go to the store and too stuck on the memory of a soup made by Korean ladies that tasted nothing but sweet watermelon, and was super tasty. So in the end I just cut off a chunk of the melon, cut it into pieces, and got out the little blender and blended up a storm. No additions.
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