Sunday, September 16, 2007

unexpected success

I made Kronans Kaka (Crown cake) for a potluck that in the end I wasn't able to attend. But Dan came home with an empty dish and requests for the recipe.

There are recipes for this cake from the 1880's onwards. There is no flour in the thing, but grated almonds and grated boiled potatoes instead. So if you don't use breadcrumbs for the pan but something like corn flour it's gluten free, as far as I understand. And it's super good. I will go transform the metric measurements into American ones now. That will take a while.


Isle Dance said...

Oh my, that's fantastic to hear. I look forward to the recipe!

Lotta K said...

It's there now! I hope it won't mess with your sugar dependency!