min lilla my-mugg

Once I had a thick hot chocolate
that was really really good.
Another time I had a hot chocolate
with rhum and nutmeg
that was really really good.
Trying to recreate those two things
all in one
I made this just now,
using cornstarch
and nutmeg.
It's thick, and it tastes OK.
But it lacks a certain
I don't know what.
Maybe fat?

Whipped cream
on everything.