dinner

I made a salad today with roasted butternut squash, baby spinach, and feta cheese. A while ago I read about something similar, but I couldn't find it. So I improvised.

The squash I roasted pretty much like in this recipe, but I quadrupled the amount of spices. I used cumin, cinnamon, cloves, salt, and black pepper. And a mortal and pestle to grind it all.

When the squash was done I mixed it with the spinach, so the leaves wilted a bit, and added feta cheese. No dressing, just a little olive oil and balsamic vinegar. And more salt. Yum.

Next time I think I will add some nuts or seeds of some sort.