recipes for isle dance (and everyone else of course)

So here is an attempt:

Take about 1.5 cups of the stringy pulp a juicer makes. It should be a good amount of vegetables and greens in there (carrots, beets, spinach, parsley, whatever). Mix in spices (salt, pepper, chili, cumin is a good start, but use whatever you like). Cut up a little onion (a couple of table spoons), and maybe a garlic clove. Mix. Taste. It should be well seasoned. Mix in an egg. Mix well. Use your hand.

So far I have figured out two ways to go from here. But obviously the possibilities are endless (I am thinking pie fillings, bread...).

1. Patties. (Serves two.)
Shape golf ball sized balls, flatten, dip either side in bread crumbs (I had matzo meal so I used that), and fry on medium heat for a little while before flipping. They will taste a bit like falafel and a yogurt based sauce is good on the side.

2. Breakfast scramble. (Serves two.)
Instead of patties, drop little (teaspoon size) pieces into a hot pan. Cut up a couple of small tortillas in 1.5 inch pieces, and add those to the pan. Medium heat. Stir and flip. Beat two eggs with a little water and pour over. Mix a little until done. Don't over cook because that will make it dry. Bon apetit!