more raw meat to the people

Steak Tartare is one of my favorite dishes.
Carpaccio too.
And then there was the time not that long ago when the power went out right as Dan and I were cooking dinner. The steaks were in the skillet, and they were cooked on the outside. We started by eating the outer layer of beef. The blackout dragged on, and we were still hungry, so we dug deeper into the meat. In the end, we had finished it all. And boy was it good.