Friday, January 11, 2008

"cooking"

1. Make rice.
2. Chop anything.
3. Fry it.
4. Add a couple of tablespoons of Hoisin sauce.
5. Fry a little more.
6. Mmmm.
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3 comments:

Anonymous said...

Hmmm. Hoisin sauce is easy to like, at first. It's also easy to overdo it. A very fleeting attraction IMO.

Enjoy while it lasts! ;-)

7:27 PM
Lotta K said...

I usually get a jar, use it until the jar is empty, and then it takes a while before I buy a new one. So, yeah, I agree with you. It's great for lazy cooking though.

7:30 PM
Anonymous said...

I'd get frowned at...I've got a food snob at home :-)

Idag blir det potatis och porjosoppa ur "vår kokbok" och det brukar bli godkänt...

7:52 PM

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