I made butternut squash soup

half of a butternut squash
one potato
half an onion
5 or 6 garlic cloves
1 chicken bouillon cube
water to cover

Chop everything. Let the garlic and onion sweat on medium heat. Add the veggies and let them sweat too. Stir. Add water to cover, and the bouillon cube.

Grind up some salt with a pinch of cinnamon, and pinch of cloves, cumin, and black pepper. Throw that in the soup. Add a little finely grated lemon peel.

Let everything boil until soft. Blend. Add a squeeze of lemon to each serving and maybe some ground black pepper.